Bean brothers shing a ling

How do you stand out amidst a sea of quality burger joints? Honbo, recently opened in Wan Chai, figures the key is to also get abroad the sustainability bandwagon. From gathering their ingredients from farms in the New Territories to having their unique buns baked 15 minutes down the road from their shop location, the Honbo team put a heavy emphasis on their relationships with local farmers, brewers and artisans to ensure their support goes toward where it's needed most. Their simple menu strikes a good balance between classic recipes and creative inventions, where you will find an incredibly photogenic soft-shell crab burger (HK$118) and the scallop on bun (HK$128) for seafood lovers, as well as the Honbo burger (HK$98), cheeseburger (HK$98) and vegan burger (HK$78) that veer on the traditional side.

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